Ok, for most of the world, it’s that time of year again. The
time we crave warm, savory, comfort foods. Fall is a wonderful season,
especially for the food. But, all the pumpkin-flavored recipes and chili dishes
are a little monotonous. For this reason, I am sharing a very easy, very
versatile recipe that will have even your picky children asking for more.
Please keep in mind that this recipe does have endless
possibility in way of flavor. Stick with the base, change the seasonings to
create a Mexican, Mediterranean, pizza, or gumbo flavored dises! Add in
different vegetables or meats to fit your own tastes!
As my dear friend Anne says:
“(the goulash) its so versatile and budget friendly”. And
isn’t that what all busy moms need? An easy, versatile, and budget friendly
recipe! Yes!
Anne adds in extra vegetables to make it healthier and
stretch the meat, which is the most expensive part. Anne also created the
second meal from this, stuffed bell peppers by combining the goulash, rice, and
corn, then baking it in blanched bell peppers.
Ok, so enough back story, how about the recipe and some
pics?!
Not your momma’s
goulash:
IMPORTANT: SERVE WITH BROWN RICE! Not white rice. Brown rice
has a different texture and is healthier than noodles or white rice.
Ingredients (which
I bet you have on hand!) & Instructions:
1lb hamburger
1 small or medium onion
2-3 cloves garlic
1 big can or 2 small cans tomato sauce
1 can diced tomatoes (optional)
1 ¼ cups water (do you want chunky or soupy? Soupy keep as
is, more chunky change to 1cup)
1 ½ Tbsp soy sauce
¾ tsp oregano
½ tsp basil
1/8 tsp majoram
**********Note: You
can substitute these spices with 2 tsp Italian seasoning
Also: this is where you can add in
vegetables or different spices for different flavors. But try this one first!
Steps:
#1: Start cooking
your brown rice according to instructions. Chop onion and garlic, and cook WITH
ground beef.
This gives the beef
itself an amazing flavor. Always cook your beef with onion and garlic.
#2: Once beef is cooked, drain grease. Throw into a big
cooking pot and add the remaining ingredients. Bring to a boil and turn down heat to low
simmer.
#3: Cover and let simmer 20-40 minutes.
#4: Serve over brown rice and ENJOY!
If you love this recipe, please pin
it, share it, and follow us for more! If you’ve altered it, please share so we
can try it too!
Yours truly,
Isabelle
Ha! Finally one post without snarky remarks concerning being
a mom! I can do ANYTHING!